Discover the intricate relationship between fermentation temperature, sugar concentration, salt concentration, and raw material quality in sausage mince processing, and their impact on microbial activity, pH regulation, and fermentation time. Gain insights into the role of Chr. Hansen cultures in optimizing sausage fermentation processes....

Explore the practical aspects of applying molds in sausage production, covering dosage, application methods, handling precautions, and the impact of casing type and fermentation technology on mold growth. Gain insights into the role of Chr. Hansen molds in enhancing sausage fermentation. ...

Discover the functionalities of Staphylococcus and Debaryomyces strains offered by Chr. Hansen in indigenous fermented sausages, crucial for flavor development, enzymatic activities, and pH regulation...