Products tagged with 'Boska'

With the Cheese Cutter Unika+, you can cut the most beautiful slices of cheese in a flash.

Thanks to the unique wedge-shaped cutting technique, you can cut round wheels of cheeses with less cutting waste.

This makes the Unika+ extremely suitable for Raclette cheese and semi-hard cheeses, such as Gouda and Cheddar.

Thanks to the chopping movement, the structure of the cheese will remain intact and the flavor will be top-notch.

• How to bring a soft curd with a bloomy mold rind to its optimum taste?
• How to get a creamy layer under the rind?
• When is it more appropriate to use static or ventilated refrigeration?
• How to inoculate a ripening cellar?
• How to make a smear?

One of a kind, sometimes reference technical work and sometimes field work, this guide provides concrete and pragmatic answers for all the big cheese families.

Written in simple language and accessible, it thus alternates general scientific knowledge, practical tips, implementation diagrams, testimonials from professionals, diagnostics and defect resolution sheets.

To those who want to embark on ripening, it will give the keys to understanding and reaction.

To those who already practice this art where the sense of the observation is preponderant, it will bring new insights and will allow them to perfect their practice.

Authors:

Arnaud Sperat-Czar is the publisher and editor-in-chief of the magazine « Profession Fromager ».

Sébastien Roustel, technologist and trainer, is in charge of development of cheese technology at CHR-Hansen.

He was previously the head of the Research and Development Department of Enilbio in Poligny.

Débora Pereira is a journalist, a researcher in information sciences and collaborator of « Profession Fromager».

She runs the association «Sertaobras», which works to promote the Brazilian cheese heritage.

The book benefited from the advice and careful reading of Bernard Mietton, renowned French technologist.

You’ll want to take a bite out of them, that’s how realistic our cheese replicas are.

Make an impressive and professional shop display with these dependable “look-alikes”, ideal to present more cheese while keeping a limited stock.

The case stays full and you don’t have to precut as much cheese.

This way you sell much more fresh cheese.

Cheese dummies are also a tool to promote your cheese brand.

They are available in every model and color and can be printed with your logo or that of your supplier (with permission).

Features

• One-time purchase cost
• Unbreakable (long lifetime), light and waterproof
• Any logos or wrapper is possible

You’ll want to take a bite out of them, that’s how realistic our cheese replicas are.

Make an impressive and professional shop display with these dependable “look-alikes”, ideal to present more cheese while keeping a limited stock.

The case stays full and you don’t have to precut as much cheese.

This way you sell much more fresh cheese.

Cheese dummies are also a tool to promote your cheese brand.

They are available in every model and color and can be printed with your logo or that of your supplier (with permission).

Features

• One-time purchase cost
• Unbreakable (long lifetime), light and waterproof
• Any logos or wrapper is possible

You’ll want to take a bite out of them, that’s how realistic our cheese replicas are.

Make an impressive and professional shop display with these dependable “look-alikes”, ideal to present more cheese while keeping a limited stock.

The case stays full and you don’t have to precut as much cheese.

This way you sell much more fresh cheese.

Cheese dummies are also a tool to promote your cheese brand.

They are available in every model and color and can be printed with your logo or that of your supplier (with permission).

Features

• One-time purchase cost
• Unbreakable (long lifetime), light and waterproof
• Any logos or wrapper is possible